South Bend, Indiana Food Photography | Cinnamon Chicken Salad
YAY! It’s back, my energy is FINALLY back. I haven’t seen it in quite a while. For the past 2 years, I have eaten nothing but junk. Not only did I eat junk, but I couldn’t get myself to workout to at least compensate for all the empty calories, carbs (my personal favorite), and aspartame infested sodas that I had consumed. No matter how many times I tried to stop eating and drinking that crap, it was like crack and kept calling my name.
Since Bryce’s diagnosis last week and reading more on what Sensory Processing Disorder meant for our family, I decided that there was a lot about the way we lived and ate that needed to change. Bryce is going to need to have mommy’s attention more and I need my mind to be sharp to constantly challenge him. I started to read Skinny Bitch in hopes that the slap in the face that they have given so many women about their eating and their health was just what I needed. Well, it was everything and more and let me tell you since I started getting more serious about my eating (I won’t even call it a diet because it’s really a way of life) I have been feeling great.
Last night, I made my favorite recipe with chicken. It’s something that I came up with one day in the summer last year to really spice things up. I always vary the spices, but the main ingredient is cinnamon. When I cook it on the grill, my personal favorite, I sprinkle cinnamon and either old bay or black pepper over one side of the chicken and then rub it over the entire chicken breast. When I cook the chicken on the stove, I warm up the pan with evoo then sprinkle in the cinnamon and the “spice of the day”, cut the chicken into pieces and then, you know, cook it. You can serve this in a salad or keep the breasts whole for sandwiches or accompanied by your favorite side dish. I highly recommend trying this one day, it’ll confuse your taste buds, in a good way.

















